Fish Fry and Catfish Court is Back!
And this time we’re serving up the grub at Fiddlin’ Fest, October 9th!
Bring out the ceremonial batter! After polishing off plates of the most delicious catfish, hushpuppies, cheese grits, and cole slaw east of the Mississippi, we’ll crown this year’s catfish king or queen as they take the catfish throne!
This year’s event will be hosted at Fiddling Fest! We will be serving up delicious catfish bites and street food outside of the CRBI office from 11am to 3pm, and announce the big winner of Catfish court on stage at xpm!
2021 CATFISH COURT COMPETITION
Some of Rome’s finest local “celebrities” are competing for the chance to sit upon the catfish throne and be crowned this year’s Catfish King or Queen.
Choose who you think deserves the honor of Catfish King or Queen by clicking on their photo!
FISH FRY MENU AND TICKET INFORMATION
Once again, CRBI’s Musselhead volunteers will be serving up delicious plates of fried US-farm-raised catfish bites, hushpuppies, coleslaw, and cheese grits. But this time the catfish are walkin!
Wash it all down with tea and then try one (or more) of our delicious desserts.
Tickets are $10 for adult plates and $7 for small fry (child) plates. Tickets may be purchased online using the order form below or from CRBI board members and volunteers.
WHEN: SATURDAY, October 9, 2021 – FOOD SERVED 11 AM TO 3 PM – CATFISH COURT CEREMONY AT 1:30 PM
WHERE: OUTSIDE CRBI OFFICE IN DOWNTOWN ROME (5 Broad St. Rome, Georgia 30161)
WHY: EAT A FISH, SAVE A RIVER! PROCEEDS BENEFIT CRBI’S EFFORTS TO PROTECT ONE OF NORTH AMERICA’S MOST BIOLOGICALLY DIVERSE RIVER BASINS…INCLUDING THE CATFISH THAT LIVE THERE!
WANT TO GET INVOLVED?
Sponsorship opportunities are available for individuals and businesses who are interested in being a part of the Fish Fry. Also, volunteers are needed to help sell Fish Fry tickets, secure donations, and cook up all of the delicious food for the Fish Fry. If you’re interested in helping out, contact us at email@example.com or 706.232.2724.
BUY YOUR TICKETS TODAY: